Hot milk pouch

INGREDIENTS

6 ounces half and half

2 teaspoons dark brown sugar

1 ounce brandy

1 ounce dark rum

Freshly grated nutmeg, to garnish

Freshly grated cinnamon, to garnish

DIRECTIONS

In a small saucepan over medium-high heat, combine the half and half and dark brown sugar. Cook, stirring, until the sugar has dissolved and the half and half is frothy, about 5 minutes. Stir in the brandy and rum, then pour into a coffee mug. Garnish with a light dusting of nutmeg and cinnamon